Easiest Way to Prepare Ultimate Tonjiru Japanese daikon pork soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Tonjiru Japanese daikon pork soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tonjiru Japanese daikon pork soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru Japanese daikon pork soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tonjiru Japanese daikon pork soup using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tonjiru Japanese daikon pork soup:

1. 1/2 daikon
2. 200 g pork belly
3. Tofu
4. Wakame
5. 1 tbsp dashi powder with konbu flavour
6. 2 tbsp miso paste
7. 1 litre water
8. 1 hard boiled egg
9. 1 yellow onion
10. 3 tbsp chopped ginger
11. Olive oil for cooking

Steps to make to make Tonjiru Japanese daikon pork soup

1. Chop pork belly into 3-4 cm slices when frozen
2. Fry chopped onion in olive oil till golden brown
3. Add pork belly and ginger
4. Add water with dashi and allow it to boil
5. Add chopped daikon and press soup mode in pressure cooker
6. Before serving, add tofu, miso and wakame

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So that's going to wrap this up with this exceptional food Recipe of Homemade Tonjiru Japanese daikon pork soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!