How to Make Homemade ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE using 21 ingredients and 7 steps. Here is how you can achieve that.

Homemade Charsiu sauce and 5 spices seasoning.

Ingredients and spices that need to be Make ready to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. 21 oz. / 600 gr. 2 pork shoulder butt strips
2. 5 spices seasoning
3. 1/2 cinnamon stick
4. 3 star anise
5. 1 tsp. fennel seeds
6. 1 tsp. Sichuan peppercorns
7. 3 whole cloves
8. charsiu sauce
9. 2 tbsp. Shaoxing rice wine
10. 4 tbsp. light soy sauce
11. 2 tbsp. oyster sauce
12. 1 tbsp. hoisin sauce
13. 1 tbsp. honey
14. 1/4 tsp. teaspoonful 5 spices seasoning
15. 2 minced garlic cloves
16. 2 tsp. minced ginger
17. 1/4 cup water
18. glace
19. 1/4 cup charsiu sauce
20. 1/2 tbsp. paprika
21. 1 tbsp. honey

Instructions to make to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!