How to Prepare Speedy Steam Bitter Melon with Pork

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Steam Bitter Melon with Pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steam Bitter Melon with Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Bitter Melon with Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Steam Bitter Melon with Pork using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Steam Bitter Melon with Pork:
- 1 bitter melon
- 200 g ground pork
- Half tsp oyster sauce
- Pinch white pepper
- 1 tsp flour
- 1 egg
- 3 drops sesame oil
Steps to make to make Steam Bitter Melon with Pork
- Combine pork, oyster sauce, sesame oil, egg, white pper, flour.
- Mix it well until properly combined, then set aside for 30 mins.
- Wash bitter gourd, then cut into rings. remove seeds.
- Then fill up the holes with pork.
- Boil water in the steamer then steam for 15-20 mins.
While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to do too much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Steam Bitter Melon with Pork. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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