Recipe of Favorite California Farm Pork Wiener Schnitzel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning California Farm Pork Wiener Schnitzel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from California Farm Pork Wiener Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Pork Wiener Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Pork Wiener Schnitzel is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Pork Wiener Schnitzel estimated approx Prep, 10 minutes, oven 15 minutes, rest 5 minutes..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook California Farm Pork Wiener Schnitzel using 7 ingredients and 3 steps. Here is how you can achieve that.

Nothing beats veal to make a real Wiener schnitzel, but tender pork loin, flattened with a mallet, double farm egg breading and oven baked butter method brings us as close as we remember the real stuff in Vienna!

Ingredients and spices that need to be Get to make California Farm Pork Wiener Schnitzel:

1. 2 loin porkchops, 1/2 pound each, salted and peppered, flattened till double in size
2. 1-2 Farm eggs, 4 or 8 Tbs milk
3. 1/4 cup all-purpose flour
4. 1/2 cup panko
5. tbs unsalted butter, sliced in four
6. 4 slices lime
7. Cost: one pound pork $2, 1 egg $.40, milk $.20, butter $.10, other $.10, $1.40 per schnitzel

Instructions to make to make California Farm Pork Wiener Schnitzel

1. Preheat convection oven to 400F degrees, rack in center, drip pan underneath with water on bottom. Sprinkle salt and pepper on top of pork chop, use wooden mallet to flatten meat till doubled in size.
2. Dip first chop in mixture of egg and milk, both sides, dip in flour both sides, dip again in egg mixture, dip in panko, press down, put two slices of unsalted butter on top with two slices of lime, let rest, make second pork chop.
3. Lay breaded chops on 400F degrees preheated center rack in oven, drip pan below, bottom filled with half a cup of water. Bake ten minutes, broil five minutes, turn oven off, rest five minutes, serve. Enjoy

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week California Farm Pork Wiener Schnitzel. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!