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Recipe of Speedy Ground Pork Steamed with Eggplant

Ground Pork Steamed with Eggplant

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Ground Pork Steamed with Eggplant. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Pork Steamed with Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork Steamed with Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Ground Pork Steamed with Eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ground Pork Steamed with Eggplant:

  1. 150 g ground pork
  2. 1 red chilli
  3. 1 green chilli
  4. 2 shallots
  5. 2 eggplants
  6. Hlf tsp sesame oil
  7. 1 tsp soy
  8. 1 tsp flour

Instructions to make to make Ground Pork Steamed with Eggplant

  1. Peel eggplant then cut into diagonal size.Atrrange in a plate.
  2. Marinate pork with sesame.oil,soy,flour then mix it well.Cut chillies into small cubes.
  3. Heat pan and add oil.Stir fry pork until color change into brown then add chillies and.mix...Just cook it half done
  4. Scoop the ground pork and slowly scattered on top of eggplant.
  5. Boil water in the steamer and steam for 10-15 mins.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Ground Pork Steamed with Eggplant. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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