Simple Way to Make Favorite Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains using 13 ingredients and 6 steps. Here is how you cook that.

Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)

Ingredients and spices that need to be Make ready to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains:

1. Mung Bean with broth
2. 1/4 c green gram, washed and stones removed
3. 1 slab / slice of pork belly, salt-rubbed
4. 2-3 cups water, pork should be submerged
5. 1 pork broth cube
6. 1 red onion, chopped
7. 4 garlic cloves, chopped
8. as needed Ground pepper,
9. 1 Tbsp fish sauce or use salt, as needed
10. 1 large dried bay leaf
11. Dash Knorr Liquid seasoning or equivalent (optional)
12. Multigrain Rice
13. Cooked mixed grains per package instructions

Instructions to make to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

1. Combine all mung bean broth ingredients, including the pork, in a pot. Cook in medium heat.
2. After 30 minutes, slice or chop your pork (should already be tender) to bite size pieces. Then return it to the pot.
3. Simmer until the green gram is soft, doubled its size or cracked.
4. Optional step- if it's too watery, you can lightly crush some of the green gram in the pot with a spatula. Then stir well. Taste and adjust seasoning according to your taste.
5. In a separate cookware, cook mixed grains according to package. I use Green Farm- it has all sorts- Pearl Barley, Brown Rice, Millet, Oat, Black Rice, Sorghum, Lentils, Buck Wheat, Red Black Brown Wheat Meal, Rye, Sunflower Seeds.
6. When both are cooked, when you serve, combine in a bowl and mix well. If your mung bean dish is soupy, it’s actually great when you add the mixed grains. It absorbs it and becomes a delicious porridge-like hearty dish.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too much heavy cooking through the practice.

So that is going to wrap it up for this special food Easiest Way to Make Speedy Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!