Steps to Make Any-night-of-the-week Pork Stew with Rutabaga

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Pork Stew with Rutabaga. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Stew with Rutabaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Stew with Rutabaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Stew with Rutabaga is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Stew with Rutabaga estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can have Pork Stew with Rutabaga using 18 ingredients and 8 steps. Here is how you cook it.

I created this for dinner last night and the husband says it's a keeper. The rich stew goes well with a side of rice. I think this tastes even better the next day, after the rutabaga has had a chance to mellow. If you make it let me know! I love to hear what you think about my recipes!

Ingredients and spices that need to be Prepare to make Pork Stew with Rutabaga:

1. 1 medium onion, coarsely chopped, divided
2. 3 celery stalks, coarsely chopped
3. 1 large russet potato, cubed
4. 1 medium rutabaga, peeled and cut into 1” cubes
5. 3 medium carrots, peeled, and cut into 1” pieces
6. 3 garlic cloves, peeled and minced
7. 3 tablespoons olive oil
8. 2 pounds pork steak, cut into 1- inch cubes. If bone-in reserve the bones
9. 1/2 teaspoon Montreal Steak seasoning
10. 1/2 teaspoon salt
11. 1/2 teaspoon pepper
12. 1/2 teaspoon rosemary
13. 1/2 teaspoon thyme
14. 6 cups lower-sodium chicken broth
15. 2 bay leaves
16. 4 tablespoons cornstarch
17. 1/2 cup water
18. 1 tablespoon Italian parsley, chopped (optional)

Steps to make to make Pork Stew with Rutabaga

1. In a large bowl, season pork steaks with Montreal Steak seasoning, salt, pepper, rosemary and thyme and set aside.
2. In a large soup pot over medium high heat, add in oil. Once oil is hot, sear the pork steak until all pieces have browned. Strain out the meat and set aside.
3. In the same soup pot, sauté the onion, celery and garlic until onion is translucent. Return the meat to the pan, add the chicken broth and bay leaves and bring to a boil. Reduce the heat to medium low, cover the pan, and simmer for 1 hour and 15 minutes.
4. Add the carrots and rutabaga, bring to a boil, reduce heat to a simmer and cook for 10 minutes.
5. Add the potatoes, bring to a boil, reduce heat to a simmer and cook for 10 minutes. Check the rutabaga for doneness. If necessary, cook for an additional 10 minutes.
6. Combine the cornstarch and water and stir until cornstarch is dissolved. Add to stew, stirring gently until stew thickens. Simmer for at least 10 minutes.
7. Ladle stew into soup bowls.
8. Optional: Garnish with minced parsley.

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