Easiest Way to Make Perfect Cantonese Pork Belly

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Cantonese Pork Belly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese Pork Belly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Cantonese Pork Belly using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cantonese Pork Belly:

1. 1 lb slab pork belly
2. 2 tsp Shaoxing wine
3. 1/2 tsp salt
4. 1 tsp sugar
5. 1 tsp five spice powder
6. 1/4 tsp white pepper
7. 1 1/2 tsp rice wine vinegar
8. 1/2 cup coarse salt

Instructions to make to make Cantonese Pork Belly

1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

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So that's going to wrap this up with this exceptional food How to Make Speedy Cantonese Pork Belly. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!