Easiest Way to Prepare Award-winning Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Speedy Pork and Veggies in Broth : Traditional Filipino Nilaga Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Veggies in Broth : Traditional Filipino Nilaga Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Veggies in Broth : Traditional Filipino Nilaga Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pork and Veggies in Broth : Traditional Filipino Nilaga Soup using 9 ingredients and 4 steps. Here is how you cook that.

Quick, easy and hearty #dormfood poured over hot rice in a bowl.

Ingredients and spices that need to be Prepare to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. 1/2 k pork, cheaper cuts are okay
2. 2-3 bay leaves
3. 1/4-1/2 garlic head, sliced lengthwise
4. 1 onion, sliced
5. 2-3 cups water
6. Handful Peppercorns
7. 1/2 Pork broth cube
8. to taste Salt
9. 1 bowl mixed veggies

Steps to make to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

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