Easiest Way to Prepare Ultimate Mustard Green And Roasted Pork Stir Fry (Kai Choy)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mustard Green And Roasted Pork Stir Fry (Kai Choy). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Mustard Green And Roasted Pork Stir Fry (Kai Choy) using 6 ingredients and 6 steps. Here is how you cook that.

Easy Stir Fry With Cooked Roasted Pork , Loving This Dish , Thinking Of My Late Mother With Every Bite

Ingredients and spices that need to be Get to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):

1. 4 cups mustard green
2. 1 cup cooked roasted pork
3. 3 inches ginger
4. 3 garlic
5. 1/2 cup water
6. Dash salt and dash of light soy sauce

Steps to make to make Mustard Green And Roasted Pork Stir Fry (Kai Choy)

1. Mustard Green (Kai Choy)
2. With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
3. Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
4. Season with salt and a dash of light soy sauce and mix well
5. Add in the roasted pork and stir fry then off heat
6. Enjoy This With white rice

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Mustard Green And Roasted Pork Stir Fry (Kai Choy). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!