How to Make Ultimate Pork Adobo

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Pork Adobo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Adobo is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Adobo estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pork Adobo using 9 ingredients and 7 steps. Here is how you cook that.

This is a classic filipino dinner at our house. Super easy to make and it’s done in no time! There are different variations; chicken, or chicken and pork, or even shrimp! Today we used our favorite: Pork Belly. Serve with a side of steamed rice and some veggies. Dinner = Done. Ps; the measurements below are rough estimates. Grandma always eyeballs this recipe!

Ingredients and spices that need to be Take to make Pork Adobo:

1. 1.5 lbs pork belly, cut into 1.5-2” chunks
2. 1 cup Soy Sauce
3. 1/2 cup Apple Cider Vinegar
4. 5 cloves garlic; minced
5. 3 tbsp Garlic Powder
6. 1.5 tbsp Whole Black Peppercorns
7. 3 Bay leaves
8. 1 tsp sugar
9. Cornstarch slurry

Instructions to make to make Pork Adobo

1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
4. Remove the pork, and add your minced garlic. Do not burn the garlic.
5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Pork Adobo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!