How to Prepare Award-winning Pork Chops With Gravy

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Pork Chops With Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Chops With Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops With Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Chops With Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Chops With Gravy estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Pork Chops With Gravy using 7 ingredients and 3 steps. Here is how you can achieve it.
You can use regular baking mix & flour cup for cup. No adjustments needed. You can also use any kind of milk you like cup for cup.
Ingredients and spices that need to be Prepare to make Pork Chops With Gravy:
- 2 pork chops
- 1/2 cup gluten-free baking mix
- 1/4 cup shortening
- 1/4 cup gluten-free all purpose flour
- 1 1/2 cup water
- 2 tsp beef bouillon (or 2 cubes)
- 1/3 cup soymilk
Steps to make to make Pork Chops With Gravy
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.
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