How to Prepare Favorite Baked Pork Belly With Ginger And Plum Sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Baked Pork Belly With Ginger And Plum Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Pork Belly With Ginger And Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Belly With Ginger And Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Baked Pork Belly With Ginger And Plum Sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Baked Pork Belly With Ginger And Plum Sauce:

1. 850 gram pork belly
2. 1 bottle Plum Sauce
3. 4 inches old ginger mashed
4. 500 ml water

Steps to make to make Baked Pork Belly With Ginger And Plum Sauce

1. Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
2. Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
3. Slice it up and enjoy with some slice pear

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So that's going to wrap this up for this exceptional food Recipe of Homemade Baked Pork Belly With Ginger And Plum Sauce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!