Recipe of Award-winning Pork Picadillo

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Pork Picadillo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Picadillo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Picadillo estimated approx 30mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pork Picadillo using 9 ingredients and 7 steps. Here is how you cook that.
My toddler liked it so much I was worried he will overeat. I forgot to mention he is so picky.
Ingredients and spices that need to be Make ready to make Pork Picadillo:
- 3/4 kg pork giniling
- 1 cup pork broth
- 1 medium sized onion
- 5 cloves garlic
- 7 pcs tomato
- 2 medium sized potato cubed
- 1 medium sized carrot cubed
- 3 tbsp cooking oil
- 1 tbsp fish sauce
Instructions to make to make Pork Picadillo
- Saute onion and garlic in oil on a pan.
- Add ground pork and cook until brown (about 10 mins).
- Add broth, tomatoes and cook for 10 minutes more.
- Add potatoes and carrots and cook for about 10 mins.
- Add fish sauce and pepper.
- Stir well for about 5 mins.
- Remove from heat. Serve and enjoy!
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Pork Picadillo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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