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Recipe of Favorite Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Kontaksu (pork) Ramen with eggs hot chili oil and spinach. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kontaksu (pork) Ramen with eggs hot chili oil and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kontaksu (pork) Ramen with eggs hot chili oil and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Kontaksu (pork) Ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook that.

Korean style pork ramen

Ingredients and spices that need to be Take to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

  1. 3 cups sifted all purpose flour
  2. 1/4 tps baking soda
  3. 1/2 cup very hot water (not boiling)
  4. 1 egg
  5. For the pork
  6. 1 pound pork
  7. 3-4 slices think Sliced pepper bacon
  8. Salt & pepper for seasoning
  9. For broth
  10. 1 brown onion cut in quarters
  11. 3 cloves garlic
  12. 1 inch fresh ginger root
  13. 3 pounds pork bones
  14. 1 pack button mushrooms
  15. 2 quarts water
  16. Salt & whole peppercorns
  17. 2 boiled eggs Sliced in half
  18. 2 green onions Sliced very thin
  19. Hot chili oil if wanted
  20. Bean sprouts optional

Steps to make to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach

  1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
  2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
  3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Kontaksu (pork) Ramen with eggs hot chili oil and spinach. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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