Recipe of Favorite Radish Pork Ribs Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Radish Pork Ribs Stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Radish Pork Ribs Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Pork Ribs Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Radish Pork Ribs Stew using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Radish Pork Ribs Stew:

1. 1 pcs white radish
2. As needed Pork ribs
3. To taste Cinnamon powder
4. To taste Light soy sauce
5. To taste Dark soy sauce
6. half Garlic cut into
7. half Shallot, cut into
8. Few slices of ginger
9. As needed Cooking wine

Instructions to make to make Radish Pork Ribs Stew

1. Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs.
2. Stir fry until ribs turns into golden brown.
3. Add in radish and add 2 cups of water.
4. Simmer until radish is soft. Serve
5. Then add cinnamon, light, dry soy sauce and wine.

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food How to Make Perfect Radish Pork Ribs Stew. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!