Recipe of Favorite Slow Cooker Brown Sugar Pork Loin

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Slow Cooker Brown Sugar Pork Loin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Brown Sugar Pork Loin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Brown Sugar Pork Loin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Brown Sugar Pork Loin is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Brown Sugar Pork Loin estimated approx 9 hrs + prep.

To get started with this particular recipe, we have to prepare a few components. You can have Slow Cooker Brown Sugar Pork Loin using 8 ingredients and 8 steps. Here is how you cook it.

Nine hours on low in the crockpot - talk about all-day-long anticipation but I promise you it will be worth it! Initially, I was a little worried that it would too sweet (for my taste) but the brown sugar, Dijon mustard and balsamic vinegar rub combined with the final cinnamon and brown sugar coating turned out deliciously perfect! And the slow cooker pork roast was juicy and very tender. I will definitely be making this again 😋 Recipe source: The Spruce. #nikicuisine #mycookbook

Ingredients and spices that need to be Get to make Slow Cooker Brown Sugar Pork Loin:

1. 4 pounds boneless pork loin roast
2. 1 clove garlic (halved)
3. 1/2 teaspoon salt (or to taste)
4. Freshly ground black pepper (to taste)
5. 1 1/3 cup brown sugar (divided)
6. 1 tablespoon Dijon mustard (or a grainy mustard
7. 1 tablespoon balsamic vinegar
8. 1/4 teaspoon cinnamon

Instructions to make to make Slow Cooker Brown Sugar Pork Loin

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

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So that's going to wrap this up with this special food Simple Way to Make Perfect Slow Cooker Brown Sugar Pork Loin. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!