Recipe of Perfect Pork loin steaks with mustard and butter sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Quick Pork loin steaks with mustard and butter sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork loin steaks with mustard and butter sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork loin steaks with mustard and butter sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork loin steaks with mustard and butter sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing. As usual, quantities and cooking times are after-the-fact estimates. Also, please be sure to cook your pork thoroughly and please taste the sauce throughout so you can adjust to your preferences. If anyone is interested, I served this with a small side of tomato with balsamic and fresh parsley (pictured above) and roast cauliflower (not in the picture).

Ingredients and spices that need to be Make ready to make Pork loin steaks with mustard and butter sauce:

1. 2 pork loin steaks (about 200g each)
2. 1/2 cup chicken stock
3. 3 small shallots, thinly sliced
4. 1 tbs or so coarse mustard
5. 3-4 tbs unsalted butter
6. 2 sprigs fresh thyme
7. 1 tsp sugar (optional)
8. 1 tbs olive oil
9. To taste, salt and pepper

Instructions to make to make Pork loin steaks with mustard and butter sauce

1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
2. In a large saute pan, heat olive oil over medium heat.
3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

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