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Recipe of Speedy Pan Roasted Pork Chops with Toasted Raisins

Pan Roasted Pork Chops with Toasted Raisins

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Pan Roasted Pork Chops with Toasted Raisins. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Roasted Pork Chops with Toasted Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Roasted Pork Chops with Toasted Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Roasted Pork Chops with Toasted Raisins is Serves 2-4 serv. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Roasted Pork Chops with Toasted Raisins estimated approx 20-30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Pan Roasted Pork Chops with Toasted Raisins using 6 ingredients and 4 steps. Here is how you can achieve that.

Pork and fruit have always been a fail-safe pairing. A one-week challenge of cooking without sugar led to this discovery.

Ingredients and spices that need to be Make ready to make Pan Roasted Pork Chops with Toasted Raisins:

  1. 4 pork chops
  2. 2 tbsp onion powder
  3. 1.5 tbsp garlic powder
  4. 2/3 cup raisins
  5. to taste Salt and pepper
  6. (optional) fish sauce

Steps to make to make Pan Roasted Pork Chops with Toasted Raisins

  1. Mix the onion powder, garlic powder, salt, and pepper in a bowl.
  2. Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
  3. Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
  4. Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Pan Roasted Pork Chops with Toasted Raisins. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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