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Simple Way to Make Award-winning Sweet Smoked Pork Jerky

Sweet Smoked Pork Jerky

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Sweet Smoked Pork Jerky. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Smoked Pork Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Smoked Pork Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet Smoked Pork Jerky estimated approx 3hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet Smoked Pork Jerky using 9 ingredients and 3 steps. Here is how you cook that.

A mildly sweet and tasty Smoked Pork Jerky.

Ingredients and spices that need to be Prepare to make Sweet Smoked Pork Jerky:

  1. 1 large Pork Loin
  2. 6 Tablespoons Brown Sugar
  3. 3 Tablespoons Sesame Oil
  4. 1 Tablespoon Worcestershire Sauce
  5. 2 cloves crushed and finely chopped Garlic
  6. 3 Teaspoons Smoked Paprika
  7. 1/2 teaspoon ground black pepper
  8. 1 cup soy sauce
  9. 1 cup water

Steps to make to make Sweet Smoked Pork Jerky

  1. Slice pork loin into thin strips, mix all ingredients and place in 2 large ziplock bags
  2. Let marinate in the fridge for 24-48 hours
  3. Place strips on rack, and smoke at 225-250 deg, flipping every 20 minutes until done

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Sweet Smoked Pork Jerky. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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