Simple Way to Prepare Super Quick Homemade Pork stew with mushroom and nut

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Pork stew with mushroom and nut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork stew with mushroom and nut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork stew with mushroom and nut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pork stew with mushroom and nut using 10 ingredients and 3 steps. Here is how you can achieve it.

As I try to clear off my fridge and my ingredients,I just came out with this idea. It definitely blend well together with the nutty and fresh mushroom.It is my first time to mixed this two but somehow it goes well together. Here the recipe..u can try with chicken meat too

Ingredients and spices that need to be Get to make Pork stew with mushroom and nut:

1. 3 teaspoon sugar
2. 1 tablespoon oyster sauce
3. 2 tablespoon fish sauce
4. 1 tablespoon sweet soy sauce
5. Garlic
6. Mushroom
7. Yellow cucumber
8. Nut
9. Big chili
10. Pork meat or chicken will do too

Steps to make to make Pork stew with mushroom and nut

1. Prepare your ingredients as below and also your pork,don’t forget that.You can try with chicken meat too.
2. Heat your wok or cooking pot and cooking oil,immediately add in your garlic no need wait until the oil hot then add in sugar.we want it caramelize together with garlic then add in your pork. Fry about 10minute with low heat(always check Incase it turn burn,add bit of water here and there). After that add in about bowl of water then add in your cucumber and nut.And sauces and leave it about another 10minutes with medium low heat.
3. Then add in your mushroom and big chili.leave it for about 5-6minutes with high heat and keep mixed it until you satisfy with the concentration of the gravy.we don’t want the mushroom get too soft.and ready to serve.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Homemade Pork stew with mushroom and nut. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!