Simple Way to Prepare Ultimate Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Perfect Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you cook it.

Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. Adding a little twist to the traditional cooking with Rum! ( I used Tanduay Rum here 😻)

Ingredients and spices that need to be Make ready to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. 1/4 cup Rum
2. 1 kilo of pork belly
3. 5 cloves garlic crushed
4. 1 tsp peppercorn
5. 1 tsp ground pepper
6. 2 tsp salt
7. 1 cup sugar cane vinegar
8. 1/4 cup soy sauce
9. 2 tsp oyster sauce
10. 2 tsp sugar
11. 4 Laurel leaves
12. Green Chili
13. Vegetable oil

Instructions to make to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food How to Prepare Ultimate Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!