Step-by-Step Guide to Make Quick Bbq pork roast

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Bbq pork roast. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bbq pork roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bbq pork roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bbq pork roast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Bbq pork roast using 5 ingredients and 5 steps. Here is how you cook it.

It might sound funny but I did this in the slow cooker and it turn out so great. This is a great winter food 👍❤️ The below ingredients are for TWO

Ingredients and spices that need to be Prepare to make Bbq pork roast:

1. 1 brown onion, thinly sliced
2. 2 tablespoons corn flour
3. 500 g pork shoulder
4. 250 g BBQ sauce
5. 1 tablespoon chilli powder

Instructions to make to make Bbq pork roast

1. In the frying pan brown the pork
2. Separate onion slices into rings and place in the slow cooker. Sprinkle flour over onions.
3. In bowl, add BBQ sauce and chilli powder, mix well and pour over roast.
4. Cover and cook on LOW for 8-10 hours. Serve with potato and vegetables.
5. 🍃Enjoy🍂

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Bbq pork roast. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!