Step-by-Step Guide to Make Super Quick Homemade Shrimp + Grits w/ Pork Belly

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Shrimp + Grits w/ Pork Belly. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp + Grits w/ Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp + Grits w/ Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp + Grits w/ Pork Belly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp + Grits w/ Pork Belly estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Shrimp + Grits w/ Pork Belly using 19 ingredients and 9 steps. Here is how you can achieve that.

You deserve some comforting shrimp and grits! I absolutely LOVE them and they are pretty simple to make! I hope you enjoy this recipe because it will definitely make your belly warm and happy 🥰

Ingredients and spices that need to be Take to make Shrimp + Grits w/ Pork Belly:

1. 2 lbs wild 60-70 shrimp (medium sized)
2. 4 jalepenos, de-seeded and roughly chopped
3. 4 oz high quality bacon or pork belly, chopped
4. 1/2 Vidalia onion, chopped
5. 1 lemon, juice
6. 1/4 cup cornstarch
7. 2 cloves garlic, minced
8. 1/4 cup Valentina hot sauce or to taste
9. 4 tbsp butter (unsalted)
10. 1/4 cup water
11. 1 tsp salt and cracked pepper
12. 4 scallions, sliced, reserve extra for garnish
13. 1/4 cup chopped parsley (for garnish)
14. For the Grits
15. 1 cup geechie boy grits (or wtv brand)
16. 4 cups water
17. 2 tbsp butter (unsalted)
18. 1/4 cup cream cheese
19. 1 tsp salt

Steps to make to make Shrimp + Grits w/ Pork Belly

1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
9. DID YOU MAKE THIS RECIPE? TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Shrimp + Grits w/ Pork Belly. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!