Step-by-Step Guide to Make Super Quick Homemade Thai Pork And Vegetable Rice Bowl

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Thai Pork And Vegetable Rice Bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Pork And Vegetable Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Pork And Vegetable Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Pork And Vegetable Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Pork And Vegetable Rice Bowl estimated approx 30 min inc prep.

To begin with this recipe, we must first prepare a few components. You can cook Thai Pork And Vegetable Rice Bowl using 12 ingredients and 8 steps. Here is how you cook that.

A very tasty, quick-and-easy week night meal. When making rice, I often cook double the quantity needed so I have some readily available for another night.

Ingredients and spices that need to be Make ready to make Thai Pork And Vegetable Rice Bowl:

1. 1 lb ground pork
2. 1 tablespoon grated ginger
3. 1/2 each red, green and yellow bell peppers, seeds removed
4. 1 large onion
5. 2 cloves garlic, minced
6. 1 tablespoon sugar
7. 1 tablespoon Mirin (rice cooking wine)
8. 3 tablespoons soy sauce
9. 1 teaspoon fish sauce
10. 1/2 cup chicken broth (as needed)
11. 4 cups cooked white rice
12. 1 tablespoon chopped parsley

Instructions to make to make Thai Pork And Vegetable Rice Bowl

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
7. Enjoy!
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

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