Step-by-Step Guide to Prepare Any-night-of-the-week Pork in Shrimp Paste

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Pork in Shrimp Paste. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork in Shrimp Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork in Shrimp Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pork in Shrimp Paste using 9 ingredients and 4 steps. Here is how you cook that.

Pork binagoongan ( Filipino dish)

Ingredients and spices that need to be Take to make Pork in Shrimp Paste:

1. 1 lbs pork (cut In strips)
2. 250 grams shrimp paste
3. Garlic
4. Onion
5. Tomato
6. Eggplant
7. Salt and pepper
8. Sugar
9. Red chillies

Steps to make to make Pork in Shrimp Paste

1. Deep fry the eggplant. On the other pan, deep fry the pork.
2. In a clean pan, saute onions, garlic and tomato. After few minutes, add the fried eggplants. Stir.
3. Add the fried pork strips, stir for 2 minutes then add chillies for the tangy hot taste. And pour shrimp paste. Let it simmer for 5minutes
4. Put in salt and pepper according to taste. Then, add sugar for sweet taste.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Pork in Shrimp Paste. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!