Step-by-Step Guide to Prepare Any-night-of-the-week Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Fried Tofu with Pork Belly, Mushrooms and Leeks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Tofu with Pork Belly, Mushrooms and Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Pork Belly, Mushrooms and Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tofu with Pork Belly, Mushrooms and Leeks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tofu with Pork Belly, Mushrooms and Leeks estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Fried Tofu with Pork Belly, Mushrooms and Leeks using 11 ingredients and 8 steps. Here is how you can achieve it.

Based on this recipe from Eating China: http://www.eatingchina.com/recipes/tofu-porkbelly-mushrooms.htm

Ingredients and spices that need to be Take to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. 9 oz extra firm tofu
2. 3 oz pork belly or bacon
3. 4 leek stems
4. 4 large Shiitake mushrooms
5. 2 tsp vegetable oil
6. Sauce
7. 1 cup chicken stock
8. 1 tbsp soy sauce
9. 1 tbsp rice wine
10. 1/2 tsp spicy bean paste
11. 1/2 tbsp sesame oil

Instructions to make to make Fried Tofu with Pork Belly, Mushrooms and Leeks

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Fried Tofu with Pork Belly, Mushrooms and Leeks. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!