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Step-by-Step Guide to Prepare Quick Green pepper, bamboo-shoot and pork stir-fry

Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Green pepper, bamboo-shoot and pork stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green pepper, bamboo-shoot and pork stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green pepper, bamboo-shoot and pork stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green pepper, bamboo-shoot and pork stir-fry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green pepper, bamboo-shoot and pork stir-fry estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.

Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉

Ingredients and spices that need to be Prepare to make Green pepper, bamboo-shoot and pork stir-fry:

  1. 1 bamboo-shoot (175g)
  2. 1 green pepper (200g)
  3. 200 g thinly sliced pork
  4. 2 TBSP sake
  5. Salt
  6. Pepper
  7. 1/2 TBSP corn starch
  8. ☆1 TBSP oyster sauce
  9. ☆1 TBSP sake
  10. ☆1 tsp sugar
  11. ☆1 tsp chicken power stock
  12. ☆1 tsp soy sauce
  13. ☆1 tsp mirin
  14. ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. ☆1 clove garlic, ground
  16. ☆1 tsp ginger, ground

Steps to make to make Green pepper, bamboo-shoot and pork stir-fry

  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to do too much heavy cooking from the approach.

So that is going to wrap it up with this special food How to Make Homemade Green pepper, bamboo-shoot and pork stir-fry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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