Steps to Make Award-winning Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin using 8 ingredients and 5 steps. Here is how you cook it.

Hairy Melon or Hairy Gourd is considered a “cool” food in traditional chinese medicinal thinking. I love making hairy melon in soup but this is another way to use this really healthy vegetable.

Ingredients and spices that need to be Prepare to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:

1. 1 Hairy Melon, peeled and diced
2. 500 g Mung Bean noodles
3. 200 g pork tenderloin, cut into thin slices
4. 4 cups/1L low sodium chicken stock
5. 5 Dried shiitake
6. 2 garlic cloves, minced
7. 2 Tbsp soy sauce
8. 1 Tbsp oyster sauce

Instructions to make to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!