Steps to Prepare Favorite Korean Style Pulled Pork Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Korean Style Pulled Pork Sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Style Pulled Pork Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Pulled Pork Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Pulled Pork Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Style Pulled Pork Sandwich estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Korean Style Pulled Pork Sandwich:

1. Burger Buns
2. 4 Pcs Burger Buns, Cut in half
3. BBQ Sauce:
4. 1 Tbsp Gochujang (Korean Chili Paste)
5. 1 Tbsp Gochugaru (Korean Chili Powder)
6. 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. 1/2 Tbsp Brown sugar
8. 1 Tbsp Soy sauce
9. 1/4 Tsp Onion Powder
10. 1/4 Tsp Garlic Powder
11. 1 Tbsp Apple Cider Vinegar
12. 1/2 Tbsp Worcestershire Sauce
13. 1/8 Tsp Black Pepper
14. 1/4 Tsp Salt
15. 2 Tbsp Tomato Ketchup
16. 120 ml Water
17. 1 Tbsp Tomato Paste
18. 1 Tsp Vegetable oil
19. For Pork Marinade:
20. 600 g Pork
21. 1 Tbsp Gochujang (Korean Chili Paste)
22. 1 Tsp Honey
23. 1/2 Tbsp Smoked Paprika
24. 1/2 Tsp Onion Powder
25. 2 Tbsp Ketchup
26. 1/2 Tbsp Soy Sauce
27. 1/2 Tbsp Worcestershire Sauce
28. 1/4 Tsp Black Pepper
29. 1/4 Tsp Salt
30. Cabbage Slaw:
31. 1/2 Pc Cabbage, Finely chopped or shred
32. 3 Tbsp Thousand island Mayo
33. 1 Tsp Apple Cider Vinegar
34. 1 Tsp Honey
35. 1/8 Tsp Salt
36. 1/8 Black Pepper

Steps to make to make Korean Style Pulled Pork Sandwich

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Korean Style Pulled Pork Sandwich. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!