Steps to Prepare Ultimate Smoked pork back ribs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Smoked pork back ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked pork back ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked pork back ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Smoked pork back ribs using 16 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Smoked pork back ribs:

1. 1 slab of pork back ribs
2. 1 cup rib rub
3. 1/4 cup dark brown sugar
4. 2 tbsp honey
5. 2-3 shots Gran Gala
6. Apple juice
7. Rib Rub**
8. 1 cup dark brown sugar
9. 2 tbsp kosher salt
10. 2 tbsp chili powder
11. 2 tbsp garlic powder
12. 2 tbsp onion powder
13. 2 tbsp white pepper
14. 2 tbsp coleman's mustard powder
15. 1 tsp cayenne pepper
16. 1 tsp ground coriander

Instructions to make to make Smoked pork back ribs

1. Get the smoker heating up to 250°
2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
3. Make the rib rub.
4. Remove the membrane from the underside of the ribs.
5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
10. Put back on the smoker for another 1.5 hours.
11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Smoked pork back ribs. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!