How to Prepare Award-winning Chinese Leeks With Roasted Pork In Chinese Wine

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Chinese Leeks With Roasted Pork In Chinese Wine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Leeks With Roasted Pork In Chinese Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Leeks With Roasted Pork In Chinese Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Leeks With Roasted Pork In Chinese Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Leeks With Roasted Pork In Chinese Wine estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Chinese Leeks With Roasted Pork In Chinese Wine using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chinese Leeks With Roasted Pork In Chinese Wine:

1. 1 tbsp fine dice garlic and shallot
2. 1 tbsp oil
3. 1 cup slice cooked roasted pork
4. 1/2 cup chinese bbq pork / char siew
5. 1 cup stock
6. 3 tbsp shaoxing rice wine
7. 1 cup Chinese leek

Instructions to make to make Chinese Leeks With Roasted Pork In Chinese Wine

1. With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
2. Add in stock and mix well and cover lid for another 3 minutes
3. Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
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