Recipe of Award-winning Pork Picadillo Empandas

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Pork Picadillo Empandas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Picadillo Empandas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Picadillo Empandas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Picadillo Empandas is Makes 30 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pork Picadillo Empandas using 20 ingredients and 5 steps. Here is how you cook it.

Made these and really loved the Moroccan flavors of the meat. Very different compared to your typical empanada.

Ingredients and spices that need to be Make ready to make Pork Picadillo Empandas:

1. 12 oz ground pork butt
2. 2 tsp vegetable oil
3. 1/2 oz jalapeño minced
4. 2 tsp chili powder
5. 1 tsp ground cumin
6. 1 tsp ground cinnamon
7. 1/4 tsp ground allspice
8. 2 oz golden raisins, plumped in water
9. 2 oz sliced almonds, blanched, chopped
10. 3 tbsp lime juice
11. 2 tbsp sour cream
12. to taste Salt/ Pepper
13. Empanada Dough
14. 6 3/4 oz all purpose flour
15. 4 oz masa harina
16. 3 1/2 tsp baking powder
17. 1 tsp salt
18. 4 oz lard melted, cooled
19. 6 oz water or as needed
20. 2 eggs

Steps to make to make Pork Picadillo Empandas

1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.

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So that is going to wrap it up with this special food Recipe of Award-winning Pork Picadillo Empandas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!