Recipe of Award-winning Pulled Pork Chimichangas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Pulled Pork Chimichangas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pulled Pork Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pulled Pork Chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.

I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner. These easy chimichangas were a hit! Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork!

Ingredients and spices that need to be Make ready to make Pulled Pork Chimichangas:

1. 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
2. 1 1/4 cup white or brown rice,cooked
3. 1 cup canned corn (or frozen defrosted)
4. 2 1/2 cup shredded cheddar
5. 5 burrito sized tortillas
6. 2 tbsp canola oil

Instructions to make to make Pulled Pork Chimichangas

1. Heat a large frying pan with the canola oil while you prepare the chimichangas.
2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
3. Next top with some corn and 1/2 c of the shredded cheese.
4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Pulled Pork Chimichangas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!