Recipe of Favorite Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps. Here is how you can achieve it.

This is a dish my wife found online and it was fabulous

Ingredients and spices that need to be Take to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. 2 lb pork tenderloin
2. 1/2 tsp sage
3. 1/2 tsp salt
4. 1/4 tsp ground black pepper
5. 1 clove garlic clove (crushed)
6. 1/2 cup water
7. 1/2 cup brown sugar
8. 1 tbsp cornstarch
9. 1/4 cup Balsamic vinegar
10. 1/2 cup water
11. 2 tbsp soy sauce

Instructions to make to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
4. Serve with remaining glaze on side.

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