Recipe of Favorite Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee using 14 ingredients and 6 steps. Here is how you can achieve that.

HOKKIEN MEE TOP FAVOURITE NOODLE STIR FRY ...💝💝💝💝💝

Ingredients and spices that need to be Get to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:

1. 1 tbsp each of dice garlic and shallot
2. 1 cup slice up cooked roasted pork
3. 1 cup slice up chinese bbq pork / char siew
4. 3 cup choy sum vegetable / any green vegetable
5. 500 ml any stock
6. 350 grams fresh yellow noodles
7. oyster sauce mixture
8. 3 tbsp oyster sauce
9. 1 1/2 tbsp dark soy sauce
10. 2 tbsp light soy sauce
11. 1/2 tbsp Of sugar
12. deep fried pork lard
13. 1/2 cup small cube pork lard
14. 1 tbsp oil

Steps to make to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
2. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
3. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
4. Add in the crispy deep fried lard
5. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
6. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!