Recipe of Homemade Tater Tot Pulled Pork Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Tater Tot Pulled Pork Casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tater Tot Pulled Pork Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater Tot Pulled Pork Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tater Tot Pulled Pork Casserole is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Tater Tot Pulled Pork Casserole using 4 ingredients and 6 steps. Here is how you can achieve it.

Super easy and filling dinner.

Ingredients and spices that need to be Get to make Tater Tot Pulled Pork Casserole:

1. 16 oz Bag of frozen Tater Tots
2. 1 lb Pre-cooked Pulled Pork (no sauce)
3. Shredded Cheese
4. Season salt

Instructions to make to make Tater Tot Pulled Pork Casserole

1. Preheat oven to 425° and Lightly oil or spray casserole dish
2. Spread Tater Tots one layer deep in the casserole dish and sprinkle Season Salt, to your discretion, over Tots
3. Break Pulled Pork apart and lay over Tots
4. Sprinkle Cheese over the top (I used a mix of Extra Sharp Cheddar and Sharp White Cheddar)
5. Cook for 30mins
6. Serve with array of BBQ sauces and enjoy!

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Tater Tot Pulled Pork Casserole. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!