Recipe of Perfect Filipino style pork and vegestable stew (Lauya)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Filipino style pork and vegestable stew (Lauya). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Filipino style pork and vegestable stew (Lauya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino style pork and vegestable stew (Lauya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Filipino style pork and vegestable stew (Lauya) using 15 ingredients and 7 steps. Here is how you can achieve it.

on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bones to keep its original taste because the bones gives that extra porky or beefy savory taste to it. Also you can reduce the ingridients depends on how many servings you want because in this recipe its a fiest size serving.

Ingredients and spices that need to be Get to make Filipino style pork and vegestable stew (Lauya):

1. 1-2 kg pork knuckle
2. if you dont want pork knuckles just use other cuts
3. and add 2 to 4 pcs of pork leg bones
4. 3 medium potatoes
5. 3 eggplants
6. 3-4 stalks chinese cabbages
7. 2 green chilli
8. 4-5 pcs star anise
9. 1 stalk green beans
10. 1 tbsp anatto seeds
11. 1 large red onion
12. salt
13. pepper
14. sugar
15. fish sauce

Instructions to make to make Filipino style pork and vegestable stew (Lauya)

1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
7. Serve and enjoy your food

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So that's going to wrap this up for this special food Recipe of Homemade Filipino style pork and vegestable stew (Lauya). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!