Recipe of Perfect Shrimp Pork Shumai

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Shrimp Pork Shumai. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Pork Shumai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Pork Shumai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Pork Shumai is 18 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Pork Shumai estimated approx 40 minute.

To get started with this recipe, we have to first prepare a few components. You can have Shrimp Pork Shumai using 10 ingredients and 4 steps. Here is how you can achieve it.

Always love dim sum..and shumai is one of my fav food. Simple recipe yet so delicious.

Ingredients and spices that need to be Make ready to make Shrimp Pork Shumai:

1. 200 g total of pork, pork belly, and shrimp (cut diced)
2. 4 garlic (finely chopped)
3. 5 water chestnut (roughly chopped)
4. Carrots (finely chopped)
5. Salt, sugar, pepper
6. Shao Xing Wine
7. Sesame oil
8. Soy sauce
9. 2 tbsp starch flour
10. Dim sum wrap

Steps to make to make Shrimp Pork Shumai

1. Mix all the ingredients, leave for 10 monutes
2. After 10 minutes
3. Put the fillings inside the wrap and sprinkle with carrots on top of it.
4. Steam for about 15 minutes

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Shrimp Pork Shumai. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!