Recipe of Super Quick Homemade 🐷Japanese cold pork shabu shabu salad🥗

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick 🐷Japanese cold pork shabu shabu salad🥗. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🐷Japanese cold pork shabu shabu salad🥗 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🐷Japanese cold pork shabu shabu salad🥗 using 4 ingredients and 8 steps. Here is how you cook that.

This is popular healthy cuisine for summer in Japan. I really like this.

Ingredients and spices that need to be Make ready to make 🐷Japanese cold pork shabu shabu salad🥗:

1. 200 g thinly sliced pork 🐷
2. 1 tomato 🍅
3. 3 boiled eggs 🥚
4. some lettuce

Instructions to make to make 🐷Japanese cold pork shabu shabu salad🥗

1. Wash veggies
2. Cut tomato and boiled eggs and lettuce for salad.
3. Put 1. on a dish
4. Soak the thinly sliced pork. After that, let them cool with ice and water.
5. Drain off the water from 4.
6. Put 5. on 3.
7. You can serve the salad with any source as you like. I recommend ponzu sauce.
8. Enjoy!

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