Simple Way to Make Speedy Pork Soft Bone And Ginger In Brandy Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Speedy Pork Soft Bone And Ginger In Brandy Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Soft Bone And Ginger In Brandy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Soft Bone And Ginger In Brandy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pork Soft Bone And Ginger In Brandy Sauce using 7 ingredients and 4 steps. Here is how you cook it.

This Is A Warm Dish , great for Winter and confinement (after child birth ) Bought a thermal pot ,,, its the easiest way to cook for 25 minutes then leave it in the thermal pot Enjoy after 3 or 4 hours

Ingredients and spices that need to be Make ready to make Pork Soft Bone And Ginger In Brandy Sauce:

1. 50 grams Soft pork rib
2. 1 tennis ball size ginger
3. 300 ml water
4. 1/2 tsp salt
5. 2 tbsp light soy sauce
6. 50 ml brandy
7. 1 tbsp brown sugar

Steps to make to make Pork Soft Bone And Ginger In Brandy Sauce

1. With oil sauté crushed ginger and the Soft pork rib for about 2 minutes
2. Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes
3. Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours
4. Enjoy it with white rice as dinner

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