Step-by-Step Guide to Make Award-winning Dr Pepper smokey pulled pork

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Dr Pepper smokey pulled pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dr Pepper smokey pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dr Pepper smokey pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dr Pepper smokey pulled pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dr Pepper smokey pulled pork estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Dr Pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you can achieve that.

My take on an American favourite

Ingredients and spices that need to be Make ready to make Dr Pepper smokey pulled pork:

1. Dry rub
2. 1 tbsp cayenne pepper
3. 2 tbsp smoked paprika
4. 2 tbsp sea salt
5. 1 tbsp ground cumin
6. 1 tbsp ground black pepper
7. 1 tbsp dry mustard (English)
8. 2 tsp thyme
9. 4 tbsp soft dark brown sugar
10. for the pork
11. 2 1/2 kg pork, boned shoulder, skin removed
12. 1 onion, peeled
13. 500 ml Dr Pepper

Instructions to make to make Dr Pepper smokey pulled pork

1. Place all rub ingredients in a bowl or screw topped jar, mix well.
2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
3. Preheat oven to 150C /130C fan oven.
4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
6. Place in oven and cook for 5 hours, turning after 2 & 4 hours.
7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
8. Allow pork to rest,covered in foil, for 15 minutes
9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
10. Shred the pork with two forks, removing any fat and gristle.
11. Return pork to pan, add cooking liquor (& onions if using) and heat through.
12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
15. You can substitute your favourite Cola drink in place of Dr Pepper.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dr Pepper smokey pulled pork. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!