Step-by-Step Guide to Prepare Perfect Shark Fin Melon Pork Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Shark Fin Melon Pork Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shark Fin Melon Pork Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shark Fin Melon Pork Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Shark Fin Melon Pork Soup using 7 ingredients and 4 steps. Here is how you cook it.

Loving This Simple Clear Soup , Very Light Flavour , Great For Very Hot Hot Summer And Sore Throat Sick Day

Ingredients and spices that need to be Make ready to make Shark Fin Melon Pork Soup:

1. 1 kg pork rib and bone
2. 1 shark fin Melon about 2 kg
3. 1 tsp salt
4. 2 litre water
5. 15 red dates (optional add on)
6. 30 dried Wolfberries (Keichi optional add on)
7. 3 dried honey dates (optional add on)

Steps to make to make Shark Fin Melon Pork Soup

1. Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
2. Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
3. Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
4. Remake Again Today, Enjoy with some white rice

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