Steps to Make Any-night-of-the-week Ginger pork (shogayaki) with secret ingredient

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Nutritious cooking is often difficult because most of us do not wish to spend some time planning and preparing meals that our families won't eat. At the same time, we want our families to be healthy so that we are feeling pressured to understand improved and new methods of cooking well balanced meals for the family to love (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Ginger pork (shogayaki) with secret ingredient, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger pork (shogayaki) with secret ingredient delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger pork (shogayaki) with secret ingredient is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook it.

Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬 check my youtube channel for full details of making ginger pork 👉🏼https://youtu.be/0KrHU8woRV0

Ingredients and spices that need to be Prepare to make Ginger pork (shogayaki) with secret ingredient:

1. 200 g pork slices
2. 1/2 onion
3. (sauce) some garlic
4. (sauce) some ginger
5. (sauce) 1/4 kiwi
6. (sauce) 2 tbsp soy sauce
7. (sauce) 1 tbsp mirin
8. (sauce) 1 tsp sugar

Steps to make to make Ginger pork (shogayaki) with secret ingredient

1. Cut the onions into slices
2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl
3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
4. Spread some flour on the pork slices
5. Stir fried the onions
6. Add pork slices
7. After pork slices turning brown, add the sauce

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Ginger pork (shogayaki) with secret ingredient. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!