Steps to Make Any-night-of-the-week Pork Knuckle In Sweet Black Vineger And Ginger

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Pork Knuckle In Sweet Black Vineger And Ginger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Knuckle In Sweet Black Vineger And Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Knuckle In Sweet Black Vineger And Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Knuckle In Sweet Black Vineger And Ginger is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Knuckle In Sweet Black Vineger And Ginger estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Pork Knuckle In Sweet Black Vineger And Ginger using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pork Knuckle In Sweet Black Vineger And Ginger:

1. 1 1/2 cup mash old ginger
2. 1 bulb of garlic whole
3. 1 1/4 kg ham hock /pork knuckle
4. 1 small bottle of essence of chicken (optional)
5. sweet black vineger
6. 1 liter spiced black vineger
7. 3 tbsp brown sugar
8. 3 tbsp light soy sauce
9. 4 tbsp dark soy sauce

Instructions to make to make Pork Knuckle In Sweet Black Vineger And Ginger

1. Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
2. Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
3. I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
4. Below are few ham hock /pork knuckle recipe,i am glad to share with you https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
5. Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017

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