Steps to Make Favorite Korean Cuisine- Pork Bulgogi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Korean Cuisine- Pork Bulgogi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Cuisine- Pork Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Cuisine- Pork Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Korean Cuisine- Pork Bulgogi using 13 ingredients and 3 steps. Here is how you cook that.
This dish is my husband's favorite. Every time, we visit a Korean restaurant. He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!! *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious
Ingredients and spices that need to be Make ready to make Korean Cuisine- Pork Bulgogi:
- 1/2 lb pork slices
- 1 cup kimchi
- 1/4 of a sweet onion, chopped
- 2 green onions, cut into 1/3
- ~~Marinade~~
- 1 cup Korean BBQ sauce for chicken & pork
- 1/2 Tbs rice sine
- 1 Tbs soy sauce
- 1 Tbs water
- optional Korean hot pepper sauce
- ~~Seasonings~~
- 1 pinch salt
- 2 Tbs water
Steps to make to make Korean Cuisine- Pork Bulgogi
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
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So that's going to wrap this up for this special food Recipe of Ultimate Korean Cuisine- Pork Bulgogi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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