Steps to Prepare Any-night-of-the-week Maple Syrup-Garlic Pork Stir Fry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Maple Syrup-Garlic Pork Stir Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maple Syrup-Garlic Pork Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Syrup-Garlic Pork Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Maple Syrup-Garlic Pork Stir Fry using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Maple Syrup-Garlic Pork Stir Fry:

1. 1 lbs cubed pork
2. 2 cups frozen mix vegetables
3. 3 tablespoons minced garlic
4. 1/4 cup soy sauce
5. 3 tablespoons maple syrup
6. 1 teaspoon salt (to taste)
7. 1 teaspoon pepper (to taste)
8. 2 teaspoons corn starch

Steps to make to make Maple Syrup-Garlic Pork Stir Fry

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

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So that is going to wrap it up for this special food Steps to Make Favorite Maple Syrup-Garlic Pork Stir Fry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!