Steps to Prepare Ultimate Ain't No Thang Pork Chops and Rice

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Ain't No Thang Pork Chops and Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ain't No Thang Pork Chops and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ain't No Thang Pork Chops and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ain't No Thang Pork Chops and Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ain't No Thang Pork Chops and Rice estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Ain't No Thang Pork Chops and Rice using 8 ingredients and 12 steps. Here is how you can achieve it.
This is the first recipe that I could squeeze a compliment from step-son about. Must be something good about it! It's simple to make, but full of flavor.
Ingredients and spices that need to be Prepare to make Ain't No Thang Pork Chops and Rice:
- 6 Bone in pork chops
- 3/4 cup flour
- 1 tbsp salt
- 3 tsp dry mustard
- 1 1/2 tsp granulated garlic
- 2 tsp black pepper
- 5 tbsp olive oil
- 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup
Steps to make to make Ain't No Thang Pork Chops and Rice
- Gather your spices.
- Add your spices and flour to a gallon storage bag. Mix well.
- In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
- Get out your pork chops.
- Dredge your pork chops one at a time in the flour and spice mixture.
- Brown pork chops well on each side two at a time.
- Have your soup available and open one can.
- While you are browning your first two chops; empty half of a can of soup into the slow cooker.
- Lay down your first set of two chops.
- Layer your chops with half a can of soup until you run out of both.
- At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
- Serve it up!
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Ain't No Thang Pork Chops and Rice. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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