Easiest Way to Make Award-winning Pork Steak Tagalog w Steamed Onions and Mushrooms

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Pork Steak Tagalog w Steamed Onions and Mushrooms. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Steak Tagalog w Steamed Onions and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Steak Tagalog w Steamed Onions and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pork Steak Tagalog w Steamed Onions and Mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.

Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it’s as tender and juicy it will be enjoyable eating just serve it with hot rice wow . If you want instead of rice serve it as a wrap or a burrito or a Pork Steak Sandwich.

Ingredients and spices that need to be Make ready to make Pork Steak Tagalog w Steamed Onions and Mushrooms:

1. Pork chops or steaks cut thinly
2. For Marinade
3. Soy Sauce
4. Liquid Seasonings
5. Worchesteshire Sauce
6. Lemon juice
7. Pepper
8. Onions cut into rings
9. 3 cloves garlic crushed
10. Mushrooms either canned or fresh reserve juice
11. Finger chilies

Steps to make to make Pork Steak Tagalog w Steamed Onions and Mushrooms

1. In a bowl place meat marinade then cover with plastic wrap and refrigerate for at least 5 hours. Slice onions in rings and drain mushrooms but save juice.
2. Heat pan in med-hi and oil cook meat until lightly brown then take out put aside. Take mushrooms juice and deglaze and scrape bottom of pan then return meat pour in marinade. Place mushrooms and onions on top to steam place finger chilies cover. Then simmer for few minutes.
3. Turn off heat and serve w hot rice.

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