Easiest Way to Make Perfect Sautéd pork liver with chives

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Many things affect the quality of taste from Sautéd pork liver with chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéd pork liver with chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéd pork liver with chives is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéd pork liver with chives estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook that.

Pork source is very important for this recipe. Make sure you know where it comes from.

Ingredients and spices that need to be Make ready to make Sautéd pork liver with chives:

1. 1 lb pork liver
2. 1 cup cabernet sauvignon
3. 3 cups garlic chive
4. 1 onion
5. 4 mini sweet pepper
6. 3 cloves garlic, minced
7. Olive oil
8. 1 Tsp organic tamari sauce
9. Salt and pepper

Instructions to make to make Sautéd pork liver with chives

1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
2. Slice onion, garlic chives and sweet bell peppers and set aside.
3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Sautéd pork liver with chives. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!